Our first Garagiste tasting happened!

Whew, it's been an intense few weeks! We've conquered new business planning and have powered through big-time meetings and financial spreadsheets with all our might - oh and along with huge OND (October November December) K&L and TexaCali Wine priorities.  So a chance to meet our #16 Kickstarter Backer this week was a very welcomed interruption.

Rodd Shedd, the owner of Vine to Wine Concierge in Vermont arrived last Tuesday morning with a huge smile on his face and a delicious gift of Vermont Maple Syrup for us.  How sweet!  It was a quicker meeting than we normally would have scheduled since we were both buried with our day-jobs, however, Ali jumped on the opportunity to meet with Ron and personally thank him for his support.

Rodd was the first person we've taken through our "Garagiste" winery in Santa Rosa.  It's a tough time to taste right now since all the wines are still developing in barrel and tank ( I mean they still have half their life ahead!), but at the very minimum the nose and flavor profiles come through - if they are this good now, we can't wait to taste the finished wines in bottle next year.

Our Sonoma County Sauvignon Blanc was our first of 2 tastings of the morning.  Our Co-winemaker Katy so kindly helped pour a little out of our large 2100 gallon tank...we are scared of opening the nozzle/tap thingy. ha.  Right away the aroma pulled me into this pretty white wine.

So far we find our Sauvignon Blanc to be beautiful mix of minerality backed up by bright citrus notes of clementines and tangy lemons, with a little hint of stone fruit characters like ripe apricots and white peaches. Ohhhhh this is going to be our first release, one we are so very proud of, now we patiently wait for bottling time to arrive.

After walking Rodd through the cavernous barrel rooms and crush pad, we pulled a barrel sample of the Helluva Vineyard Pinot Noir to taste. Oh this wine is already tugging at our heartstrings.  We can't even begin to create tasting notes on it right now, it screams Anderson Valley Pinot Noir already, but wow the sensory layers are abundant!  The Helluva Pinot Noir will be our first red wine release next fall...not soon enough.

We are so grateful for Rodd's enthusiasm and for his early support, we are so very glad he stopped by to see us during his visit to California Wine Country.   Please don't hesitate to ever reach out to us at directly to taste with us and meet in person too. 

Oh - we've had French Toast for breakfast all week Rodd!  Thank you again for the delicious Maple Syrup for your home state Vermont...

This is Our Story -

Eric & Ali

PS: Please sign up on our mailing list to receive allocations for Smith Story Wine Cellars.

We Bet the Farm

Oh yes we did, well, we bet our life-savings & on our ability to create world-class wine.  We'd like to have a farm of sorts in a few years though!  Since announcing Smith Story Wine Cellars to the world on May 14, 2014 we've already moved mountains it seems. Just under 1500 cases of wine was crushed this harvest season while managing full responsibilities of our day jobs.

Letter sent to Ali from the Buyer of the Austin House!

It's been a whirlwind this past year with Ali's travel schedule to visit markets for her TexaCali Wine Co. clients,  Eric's responsibility at K&L - including his European travel all while launching a new winery simultaneously.  We also managed to sell our home in Austin, Texas, raise $26,001 in 30 days on a  Kickstarter Campaign and finalize a partnership with a dynamic and supportive Angel Investor for Smith Story Wine Cellars. It's all coming together!

But back to "we bet the farm"... many of our friends in the business have used this phrase when talking to us about our first harvest and the winery.  Betting our lives away seriously drives our desire to achieve success as a couple producing wine.  We get this, we got this, are heads are down crossing every T and dotting every i along the way, if there is such a thing in this business of wine.

So what's next?  

As the wines are aging and resting in tank and barrels in Santa Rosa now, we are busy behind the scenes.  Accounting systems, banker meetings, compliance needs...a ton of items that sound like a bore but are super important to the foundation of the winery. Many folks are awaiting our wines to release already, so we are first and foremost working on our eCommerce engine and Wholesale permits in a handful of states.  Another priority is bottle selection and label approvals...our bottling date is set already for the 3rd week of January for our Sauvignon Blanc and Semillon. Oh these wines are tasting delicious.  WE CAN NOT HARDLY WAIT!

Also, exciting news to share with you soon about our wine club offering and allocations.  A few fun surprise bottlings we hope you are going to LOVE.

So thank you for signing up on our mailing list, our go-to supporters from the very beginning, we hear and feel your support and enthusiasm each and every day. A fun place to follow us online besides our website, twitter and Facebook is http://instagram.com/smithstorywines where we enjoy getting to know our fans on a daily basis.  Please don't hesitate to reach out if traveling through the RRV wine country, we would love to meet you and taste some of our wines with you too.

This is Our Story.

 - Eric & Ali

It's all over...

Harvest 2014 is in the barrel & tank that is!

So - here it is folks, we envisioned, created, produced and now patiently await for our wines to properly ferment and age in preparation for bottling and release. Both Eric and I can't think of a busier time in our lives and more exciting time too.  We crushed our last few tons of fruit - Sémillon from the Sonoma Mountain AVA 2 weeks ago (pictured here in action at the winery).

Thank you all for your unsolicited support and enthusiasm for our new wines. It's been great fun to see our mailing list members grow each day, a small thing that is the most important to us!

We have so much to say and share with you all in the coming weeks, big news and interesting news we hope.   In the meantime, we're off to cheer on the San Francisco Giants in Game 2 tonight - over a few bottles of very cold wine - it's 100 degrees today in the Bay Area.  Tomorrow we're off to select bottles and capsules for our Sauvignon Blanc, everyday is full of new beginnings & big decisions. 

This is Our Story,

Ali & Eric.

A little piece of peace.

Today we awake to sounds down the hill of kids playing soccer and church bell chimes from The Mission in San Rafael.  It's crazy to think that our first Smith Story Wine Cellars harvest is coming to a close already.  Tonight we pick our last 2 tons of Pinot Noir and we're still waiting on 4 tons of Sémillon to ripen way up on top of the Sonoma Mountain AVA.

The past 2 weeks have been INCREDIBLE.  Thank you and to each and everyone of our Backers who supported us on Kickstarter.com, we reached our goal of $25,000 on Labor Day.  This is going to pay a nice chunk towards our grape-grower contracts!  We were able to update the last few weeks with numerous photos here: https://www.kickstarter.com/projects/837539083/smith-story-wine-cellars/posts 

We gained so much more than the Kickstarter amount, tons of new mailing list sign-ups and record breaking web traffic hits will help us to continue telling Our Story to the world. THANK YOU.  Next...we are looking forward to finalizing smart financial partnerships to help with the enormous costs of our first year.

To be very honest, as fascinating and thrilling as the past few weeks have been for us, it's also been an uber stressful time for us.  Why?  We want the success of Smith Story Wine Cellers to happen more than ever before.  It's all consuming. Thoughts of how the wines are going to taste, how we are going to sell them, who's going to write about them, how much do we want to produce next year...our thoughts are near manic. Thankfully, we have our day jobs to keep it all in check and mindfully put the brakes on the anxiety of building a business.

We have so much more to say, to update you about, to involve you with, but we are taking a few hours off this morning to enjoy a little piece of peace. Thanks for following...

This is Our Story,

Eric & Ali

*Our wine releases will be allocated, please be sure you are on our mailing list http://smithstorywinecellars.com/allocations

Stop and Smell the Dream

Greetings from my secret dock on Lake Austin today - with big lump in my throat and misty eyes. Why? I sold my house yesterday, which feels bittersweet at the moment.  The house itself was nothing that special, constructed in 2008 in one of Austin's many "gentrified" neighborhoods.  However, buying a home on my own was very special and a dream come true for me. Many years of running my own business and hard work finally paid off in 2008.  I bought my first house with 100% commissions earned from selling fine wine in Texas.  But as I sit here under the shade of this boat dock and watch families BBQ and boats zip around on the lake I can't help put ponder what is the real meaning of the word DREAM.

Dream: Something that you have wanted very much to do, be, or have for a long time says the Merriam-Webster Dictionary. 

While attempting to take some over-due deep breaths in Austin this weekend, I find my head racing from all the creativity and drive this city filled both by heart and mind with over the years.  Dreams do come true, certainly not the way the fairytale books make dreams out to be, in my case, dreams have come true with my desire to live a life of happiness and work in a industry that is dreamy.

Selling my Austin home is allowing Smith Story Wine Cellars to enter our first harvest with a few more levels of financial security. All those hundreds of cases of Japanese Sake, California, Burgundy, Spanish and Argentine fine wines I sold are now fueling the ultimate dream!  We are the new proud owners of 30 wine barrels, bungs, racks and soon to be grapes from our favorite AVA's of Northern California. Within the next 30 days, we'll have our first fermenting babies!  I'll never forget a conversation that happened years ago while sitting on the foggy back porch of the Handley Cellars ranch house with Eric..."wouldn't it be cool to live up here with our dogs one day...", it was that very moment that our dream began, and we began to follow it.

There's an interesting (and inspirational) article this week by Virginie Boone in the Press Democrat about the American Wine Story film featuring a few wineries and couples in the business. Giving it All Up to Make Wine Dream Come True, “Don’t listen to other people,” says Mike Officer of Carlisle Winery in Santa Rosa during the film, about becoming a winemaker. “Follow your heart and do it and just keep at it. I’m fortunate to do what I love every day.”

Honestly, nobody has told us not to do this, everyone has said "you guys got this - go for it, Smith Story Wine Cellars is going to be a adored by many". Awesome. Eric and I are both so fortunate that we have been living the dream, and we are doing what we love everyday - this is a dream come true indeed. 

This is Our Story.

Ali (& Eric)

Let's Play Ball!!!!!!!!

"Never let the odds keep you from pursuing what you know in your heart you were meant to do" from the baseball great Leroy Robert "Satchel" Paige.  This quote's been hanging on the top of Ali's TexaCali Wine Trail blog for over 900 posts and I'm taking it today for our blog subject.

In the spirit of Satchel and the great game of baseball, this sport holds a lot of meaning and memories between the two of us.  We both played the game, I grew up going to the San Francisco Giants games with my Dad and my buddies and Ali did the same, even working for the Texas Rangers and Oakland Athletics broadcasting departments pre-wine career.  And it was that electric 2010 World Series between the Texas Rangers and the SF Giants that sealed the friendship and love between us for life.  And now we route for both teams!

Ali and I are consumed by nervous energy as we are days away from picking our first vineyard for our first harvest.  Much like it feels before a game starts, just after the National Anthem is over and as you start taking a few swings in the batters box. Starting a winery is weirdly similar to being a part of a great baseball game.  You've earned your spot on the team and now everyone is out there watching you do your thing!

Picture this - an imaginary game where both teams win: We've got our outfield (the vineyard farmers) all set,  Mother Nature's on the pitching mound, just waiting to throw our entire lineup Home Runs! Katy, Ross, Ali, the Cellar Crew, our grape pickers and I are all in the batter's box...nervously waiting for Mother Nature's signal to PLAY BALL!

Here we are, days before Smith Story Wine Cellars becomes very very real.  So as we patiently wait for the biggest game of our life to begin...

Thank you for being our fan, your Kickstarter (see blog post below) support is awesome. We've seen a major increase in our mailing list sign-ups via our website and have raised a few thousand dollars so far to use towards our vineyard contracts with our family farmers.  But we are far from our goal of $25,000 by September 1, 2014.

This is crucial and important: Please continue to spread the link and donate if you can - we have less than 18 days left and every donation counts.

https://www.kickstarter.com/projects/837539083/smith-story-wine-cellars

This is Our Story.

Eric (& Ali)

Kick Me Please

One of the silliest things Eric and I have in common, is our love of pranking.  We love to prank, love watching pranks and laughing hysterically once a prank is executed successfully.

One of the earliest memories of pranking as a child was when I stuck the old "Kick Me" paper on the back of an arrogant little boy.  After carefully sticking this sign on the backside of his shirt I became the hero of Mrs. Hillhouse's 3rd Grade class. We all rolled in our desks with laughter when a few swift kicks to his overly confident tookus happened a when he bolted up first to get in line for recess.  I loved making everyone laugh (wouldn't have pranked a nice guy!) and I'm sure it set the pace for a lifetime of pranks and practical jokes (oh how I love to go biscuiting!).

So what's this got to do with Smith Story Wine Cellars?  During the month of August, we are asking for a swift kick too - on Kickstarter that is! We want to pay our dear farmers (Grape Growers) first this harvest and feel it's important to highlight them, as they are the most important partner to keep happy.  Please help us spread the word and donate if you can (little amounts do add up!).

https://www.kickstarter.com/projects/837539083/smith-story-wine-cellars

Kickstarter.com is a Crowdfunding site that has helped thousands of creative ideas take off with nice financial start!  We've put together some interesting and fun rewards for those who donate too.  For a minimum of $5 bucks, we'll send you a personal photo postcard with a pic we shot of one of the Smith Story vineyards... then donation levels all the way up to $3400. A $3400+ "Backer" has a chance to help us name a barrel of wine and have their name and or company listed on the back label of the bottle along with a handful of other really cool rewards for this generous donations. If we don't reach our overall goal of $25,000 - we get NADA, NOTHING, ZILCH.

29 days to go - time's a ticking, please send the link above to a few dozen wine-loving folks you know this week.  This is a SERIOUS Kick for us! Thank you always for your support, we are just getting started...harvest is only a few days away.


This is Our Story,

Ali (and Eric)