Remaining Faithful

We did it. We started a winery. We made wine. We made really good wine. We think, we hope, no -  we believe! We're emotional as hell! We want to tell everyone!

And we are so very thankful to our Smith Story Wine Cellars Inner Circle...

Our winemakers Katy and Ross - so grateful for their support, expertise, their endless hours of insight and advice and most of all for their devotion to making fine wine for us.

Our "garagiste" custom crush partner, Vinify Wine Services. Wow, we never encountered anything during crush but "hustle" at Vinify and loads of cooperation. It was like an anthill of super focused wine artisans waltzing around 24/7 for weeks straight.

Our vineyard managers, grape growers and families that kept watch over our precious grapes, from the Southern Sonoma Coast, the highest peaks of Sonoma Mountain, the far West of the West Sonoma Coast, the heart of the Russian River, the depths of Knights Valley and all the way up to our beloved Anderson Valley.  We are so thankful for each person, each vine, each row, each picking crew who helped bring in the highest quality grapes we could afford this year.

Our biggest thanks goes to all of our family, friends, Kickstarter Backers and folks working "behind the scenes" to keep us going. Your encouragement, connections, support and enthusiasm on a daily basis was (and is) so awesome...which also brought us to meeting our new investor, who's been our most wonderful unexpected happening this year.  We are honored, grateful and thrilled to have our first year of business come together so effortlessly.

Hard work and remaining faithful to the process and keeping the faith that a higher power is watching over us feels unbelievable. Now we wait patiently for our Harvest 2014 babies to do their thing in the cellar.  The 2014 Sauvignon Blanc will be our first release next spring.

With Much Love and Tears of Joy - Happy Holidays Everyone!

This is Our Story.

 - Ali & Eric

Our first Garagiste tasting happened!

Whew, it's been an intense few weeks! We've conquered new business planning and have powered through big-time meetings and financial spreadsheets with all our might - oh and along with huge OND (October November December) K&L and TexaCali Wine priorities.  So a chance to meet our #16 Kickstarter Backer this week was a very welcomed interruption.

Rodd Shedd, the owner of Vine to Wine Concierge in Vermont arrived last Tuesday morning with a huge smile on his face and a delicious gift of Vermont Maple Syrup for us.  How sweet!  It was a quicker meeting than we normally would have scheduled since we were both buried with our day-jobs, however, Ali jumped on the opportunity to meet with Ron and personally thank him for his support.

Rodd was the first person we've taken through our "Garagiste" winery in Santa Rosa.  It's a tough time to taste right now since all the wines are still developing in barrel and tank ( I mean they still have half their life ahead!), but at the very minimum the nose and flavor profiles come through - if they are this good now, we can't wait to taste the finished wines in bottle next year.

Our Sonoma County Sauvignon Blanc was our first of 2 tastings of the morning.  Our Co-winemaker Katy so kindly helped pour a little out of our large 2100 gallon tank...we are scared of opening the nozzle/tap thingy. ha.  Right away the aroma pulled me into this pretty white wine.

So far we find our Sauvignon Blanc to be beautiful mix of minerality backed up by bright citrus notes of clementines and tangy lemons, with a little hint of stone fruit characters like ripe apricots and white peaches. Ohhhhh this is going to be our first release, one we are so very proud of, now we patiently wait for bottling time to arrive.

After walking Rodd through the cavernous barrel rooms and crush pad, we pulled a barrel sample of the Helluva Vineyard Pinot Noir to taste. Oh this wine is already tugging at our heartstrings.  We can't even begin to create tasting notes on it right now, it screams Anderson Valley Pinot Noir already, but wow the sensory layers are abundant!  The Helluva Pinot Noir will be our first red wine release next fall...not soon enough.

We are so grateful for Rodd's enthusiasm and for his early support, we are so very glad he stopped by to see us during his visit to California Wine Country.   Please don't hesitate to ever reach out to us at directly to taste with us and meet in person too. 

Oh - we've had French Toast for breakfast all week Rodd!  Thank you again for the delicious Maple Syrup for your home state Vermont...

This is Our Story -

Eric & Ali

PS: Please sign up on our mailing list to receive allocations for Smith Story Wine Cellars.

We Bet the Farm

Oh yes we did, well, we bet our life-savings & on our ability to create world-class wine.  We'd like to have a farm of sorts in a few years though!  Since announcing Smith Story Wine Cellars to the world on May 14, 2014 we've already moved mountains it seems. Just under 1500 cases of wine was crushed this harvest season while managing full responsibilities of our day jobs.

Letter sent to Ali from the Buyer of the Austin House!

It's been a whirlwind this past year with Ali's travel schedule to visit markets for her TexaCali Wine Co. clients,  Eric's responsibility at K&L - including his European travel all while launching a new winery simultaneously.  We also managed to sell our home in Austin, Texas, raise $26,001 in 30 days on a  Kickstarter Campaign and finalize a partnership with a dynamic and supportive Angel Investor for Smith Story Wine Cellars. It's all coming together!

But back to "we bet the farm"... many of our friends in the business have used this phrase when talking to us about our first harvest and the winery.  Betting our lives away seriously drives our desire to achieve success as a couple producing wine.  We get this, we got this, are heads are down crossing every T and dotting every i along the way, if there is such a thing in this business of wine.

So what's next?  

As the wines are aging and resting in tank and barrels in Santa Rosa now, we are busy behind the scenes.  Accounting systems, banker meetings, compliance needs...a ton of items that sound like a bore but are super important to the foundation of the winery. Many folks are awaiting our wines to release already, so we are first and foremost working on our eCommerce engine and Wholesale permits in a handful of states.  Another priority is bottle selection and label approvals...our bottling date is set already for the 3rd week of January for our Sauvignon Blanc and Semillon. Oh these wines are tasting delicious.  WE CAN NOT HARDLY WAIT!

Also, exciting news to share with you soon about our wine club offering and allocations.  A few fun surprise bottlings we hope you are going to LOVE.

So thank you for signing up on our mailing list, our go-to supporters from the very beginning, we hear and feel your support and enthusiasm each and every day. A fun place to follow us online besides our website, twitter and Facebook is http://instagram.com/smithstorywines where we enjoy getting to know our fans on a daily basis.  Please don't hesitate to reach out if traveling through the RRV wine country, we would love to meet you and taste some of our wines with you too.

This is Our Story.

 - Eric & Ali

It's all over...

Harvest 2014 is in the barrel & tank that is!

So - here it is folks, we envisioned, created, produced and now patiently await for our wines to properly ferment and age in preparation for bottling and release. Both Eric and I can't think of a busier time in our lives and more exciting time too.  We crushed our last few tons of fruit - Sémillon from the Sonoma Mountain AVA 2 weeks ago (pictured here in action at the winery).

Thank you all for your unsolicited support and enthusiasm for our new wines. It's been great fun to see our mailing list members grow each day, a small thing that is the most important to us!

We have so much to say and share with you all in the coming weeks, big news and interesting news we hope.   In the meantime, we're off to cheer on the San Francisco Giants in Game 2 tonight - over a few bottles of very cold wine - it's 100 degrees today in the Bay Area.  Tomorrow we're off to select bottles and capsules for our Sauvignon Blanc, everyday is full of new beginnings & big decisions. 

This is Our Story,

Ali & Eric.

A little piece of peace.

Today we awake to sounds down the hill of kids playing soccer and church bell chimes from The Mission in San Rafael.  It's crazy to think that our first Smith Story Wine Cellars harvest is coming to a close already.  Tonight we pick our last 2 tons of Pinot Noir and we're still waiting on 4 tons of Sémillon to ripen way up on top of the Sonoma Mountain AVA.

The past 2 weeks have been INCREDIBLE.  Thank you and to each and everyone of our Backers who supported us on Kickstarter.com, we reached our goal of $25,000 on Labor Day.  This is going to pay a nice chunk towards our grape-grower contracts!  We were able to update the last few weeks with numerous photos here: https://www.kickstarter.com/projects/837539083/smith-story-wine-cellars/posts 

We gained so much more than the Kickstarter amount, tons of new mailing list sign-ups and record breaking web traffic hits will help us to continue telling Our Story to the world. THANK YOU.  Next...we are looking forward to finalizing smart financial partnerships to help with the enormous costs of our first year.

To be very honest, as fascinating and thrilling as the past few weeks have been for us, it's also been an uber stressful time for us.  Why?  We want the success of Smith Story Wine Cellers to happen more than ever before.  It's all consuming. Thoughts of how the wines are going to taste, how we are going to sell them, who's going to write about them, how much do we want to produce next year...our thoughts are near manic. Thankfully, we have our day jobs to keep it all in check and mindfully put the brakes on the anxiety of building a business.

We have so much more to say, to update you about, to involve you with, but we are taking a few hours off this morning to enjoy a little piece of peace. Thanks for following...

This is Our Story,

Eric & Ali

*Our wine releases will be allocated, please be sure you are on our mailing list http://smithstorywinecellars.com/allocations