Freaking Out Together

What what??? Only 2 more days left of January 2015? So much has been and is going on for Smith Story Wine Cellars this first month of the New Year!  A little insight to running your own winery for the first time...IT DOES NOT SLOW DOWN AFTER HARVEST ENDS! The first of the year has been crazy wearing so many hats, shoes and gloves...all while Eric broke his ankle (saving a baby seal), Ali lost her car-keys (all of them) for over a week (she found them in a pocket of course!) and Lord Sandwich came down with a case of the fleas (thank you Russian River Banks!).  Freaking out - ohh yeah, but every day our to-do list grows, we are able to check major items off.  We'll see our families soon  - we hope...oh and start calling all our friends to let them know we are ready to mingle again!

We hardly know where to begin with this post - other than to

say - GET READY FOR OUR FIRST RELEASE NEXT MONTH EVERYONE!!

Yes yes, ALL-CAPS is extreme, but's it's been extremely non-stop since New Years Day.  First time to make decisions on packaging for each wine - glass, label design, label paper, colors of the capsule, type of corks to use, screw-cap colors, boxes, where to warehouse, who to sell our wines to...it's ALL HAPPENING. The ecommerce area of the website is in beta-testing right now - we're going live soon!  All this while our Harvest 2015 vineyard partners are lining up, man we are so excited to tell you all about this soon.

How can you HELP us?  Please take a moment to sign-up for our mailing list  - we are sending out our first official winery email offering within days. Yikes - days away from showing off our new Harvest 2014 Babies to the world.  Oh and we've been meeting folks for barrel tastings at the winery...don't hesitate to contact us for a special "garagiste winery" tasting in the Russian River Valley with us!

A nerve racking, hard as hell, insanely awesome time of our lives going on...thank you for following and being a part of Our Story too.

Most of all, we are so glad to have each other through this beginning chapter of our new winery!

This is Our Story,

Eric & Ali

Our first Garagiste tasting happened!

Whew, it's been an intense few weeks! We've conquered new business planning and have powered through big-time meetings and financial spreadsheets with all our might - oh and along with huge OND (October November December) K&L and TexaCali Wine priorities.  So a chance to meet our #16 Kickstarter Backer this week was a very welcomed interruption.

Rodd Shedd, the owner of Vine to Wine Concierge in Vermont arrived last Tuesday morning with a huge smile on his face and a delicious gift of Vermont Maple Syrup for us.  How sweet!  It was a quicker meeting than we normally would have scheduled since we were both buried with our day-jobs, however, Ali jumped on the opportunity to meet with Ron and personally thank him for his support.

Rodd was the first person we've taken through our "Garagiste" winery in Santa Rosa.  It's a tough time to taste right now since all the wines are still developing in barrel and tank ( I mean they still have half their life ahead!), but at the very minimum the nose and flavor profiles come through - if they are this good now, we can't wait to taste the finished wines in bottle next year.

Our Sonoma County Sauvignon Blanc was our first of 2 tastings of the morning.  Our Co-winemaker Katy so kindly helped pour a little out of our large 2100 gallon tank...we are scared of opening the nozzle/tap thingy. ha.  Right away the aroma pulled me into this pretty white wine.

So far we find our Sauvignon Blanc to be beautiful mix of minerality backed up by bright citrus notes of clementines and tangy lemons, with a little hint of stone fruit characters like ripe apricots and white peaches. Ohhhhh this is going to be our first release, one we are so very proud of, now we patiently wait for bottling time to arrive.

After walking Rodd through the cavernous barrel rooms and crush pad, we pulled a barrel sample of the Helluva Vineyard Pinot Noir to taste. Oh this wine is already tugging at our heartstrings.  We can't even begin to create tasting notes on it right now, it screams Anderson Valley Pinot Noir already, but wow the sensory layers are abundant!  The Helluva Pinot Noir will be our first red wine release next fall...not soon enough.

We are so grateful for Rodd's enthusiasm and for his early support, we are so very glad he stopped by to see us during his visit to California Wine Country.   Please don't hesitate to ever reach out to us at directly to taste with us and meet in person too. 

Oh - we've had French Toast for breakfast all week Rodd!  Thank you again for the delicious Maple Syrup for your home state Vermont...

This is Our Story -

Eric & Ali

PS: Please sign up on our mailing list to receive allocations for Smith Story Wine Cellars.

The Wine Business is Dangerous

Adventures with winemakers Katy & Ross...

Picture 4 of us in a brand new Subaru 4WD wagon with about an half of inch of vineyard dirt on the back window, speeding down a cliff-side gravel road after accidentally driving down a dead-end road - right into a marijuana grove.

So just about the time we thought about slowing down to take-in the breathtaking views and pop a bottle of Eric Bordelet Pear Cider, a large angry looking man draped in a scarf and mirrored sunglasses on a large ATV appeared right on our tail. I turned around to look and quickly yelled out S%#!  I'm talking straight outta 60 Minutes folks. Now I know why Ross travels around with TP in his car.  The weed-farm scary guy must have had a good head-shake and chuckle watching us sip on our iced-Americanos inside the Subaru as he peeled away & turned back.  Wine people!

Lesson learned kiddies: Stop and turn around the minute you notice a sawed-off tree with a bow & arrow attached when you are in the middle of thick forest land! 

Anyhoo...beyond this slight-heart attack, the day was full of beauty in the Anderson Valley.  We made a stop by Handley Cellars to say hello to the dear Milla Handley and taste her current releases then spent the rest of the day visiting with vineyard managers and kicking rocks.  We also drove past Nash Mill Vineyard and gave it a big high-five too, Nash Mill Vineyard was original the vineyard that Eric and I spent some time in while he and his pal Jeff planted riesling about 10 years ago. Those were the days...

Thrilled to have a small footprint from the Anderson Valley AVA in our 2014 inaugural offering of Smith Story Wine Cellars! 

This is Our Story.

 - Ali

Maya Angelou loved to party!

The Maya Angelou memorial service is televised this morning, the mood is mildly somber and incredibly joyful  - "Maya Angelou loved to party", this quote made the crowd join together in laughter.  There is much to learn about Maya and learn from as well... “My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style" -  the beloved Maya Angelou.

This quote from Maya Angelou is timely and timeless...especially relevant to our mission statement and reasons why we've begun Smith Story Wine Cellars...

Smith Story Wines are made with respect for the land, kindness for the grower and love from the winemaker.  The wines show restraint, balance and integrity of the grape.  Our winemaking philosophy is to utilize classic, old world techniques and let the grapes and sense of place where they are grown both speak for themselves.   Our vineyards and growers are among the precious AVA’s of Northern California.

Passion for Smith Story Wine Cellars is keeping us up in the middle of the night! No, not with worry, but excitement about doing things well and how much we love this opportunity that our hard work over the years has created.

Compassion keeps us in check! Sustainability & fairness is our #1 desire in business dealings with our vineyard families, vendors, cellar team and our future buyers and wholesale partners.  In all conversations, dealings and plans - we remind ourselves to listen with compassion and understand needs from all sides upon making final decisions.  Compassion also extends to the precious vines...we are so very proud to know that each of our vineyards are watched over with great depth and vigor.

Humor - to know us is to laugh with us!  We're that couple that could find joy and laughter together in just about any situation.  Life is serious, we certainly are about building and running Smith Story Wine Cellars, but hey, let's all have a great time along the way! There's no room on our spreadsheets for anyone lacking humor. 

Style - whether it's the way we run the business modus operandi or the appearance we bring in person, on the label and create on the website, we hope our style exudes 1) unconditional love  2) razor sharp focus  3) really nice shoes.  Eric owns more pairs of swanky shoes than Ali by the way...

Each of these elements are allowing us to survive and hopefully thrive for many many years to come. Thank you Maya for summing this up so effortlessly for the two of us and for the world. 

This is Our Story. 

 - Eric and Ali