...we've secured our vineyards (well still could use some budget friendly Pinot Meunier), fallen in love even more with our winemakers Katy & Ross, locked down our crush needs with Vinify, now comes the hardest part - waiting for the grapes to ripen.It's cooled off over the past few weeks after a warm Spring, so some say the grapes will be early, some say they'll be picked right about the same time as the past two years...which is OK for those not juggling full-time jobs elsewhere - we are anxious! Both of us hope to be in California (and can take the early morning off) to help with the pick and crush at the winery. After all this wait, Dear God we hope we don't miss a thing!
Here's a peek at our Sauvignon Blanc and Sémillon Vines on top of the Sonoma Mountain AVA - about 24 hours ago. We are very pleased with the vineyard and are so excited to make our first Smith Story Wine Cellars wine from this beautiful spot in Sonoma County! 
Our love for Sauvignon Blanc started with France, particularly the region of Sancerre, France in the Loire Valley. I'm sure we've bugged our winemakers to death about crush and cellar details that come with our rather large expectations of producing world-class Sauvignon Blanc.
We can hardly sleep through the night thinking about it all!
This is Our Story,
Ali (and Eric)
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